Ambition 2030: Next Steps for Scotland’s Food and Drinks Industry
After a record year for Scotland’s food and drinks sector, the industry announced ‘Ambition 2030’ in March 2017 – backed by a total of £10 million in funding from itself, the Scottish Government, and enterprise agencies. The aim is to double the value of the sector to £30 billion by 2030 through targeted support for skills development, innovation, and access to markets both domestic and international.
With Scottish businesses already securing £8.3 million worth of food and drink contracts with the USA alone for 2017/18 now is certainly the time for ambition. Discussion will focus on the impact growing demand for Scottish produce will have on local producers and communities, before expanding to explore the drivers of growth, strengthening collaboration, and future-proofing the industry.
This timely briefing will look at how the industry is looking to keep up with ever increasing demand whilst ensuring productivity, quality, and sustainability.
Key issues to be addressed
- Priorities and challenges facing the expansion of Scotland's food and drinks sector
- How we can reconcile demand with sustained quality, community and economic viability
- Supporting innovation and enterprise to continue driving the industry forward
- Ensuring we have the workforce to meet emerging skills demand
09:15 Registration and Refreshments
09:55 Welcome and Introduction by the Chair
Willy Roe CBE, Trustee, British Council, and Chair, Scotland Advisory Committee
Session 1: Big Ambitions for a Big Industry
- Ambition 2030 and the vision for the future
- Current overview of the food and drink sector
- How food and drink policy is being impacted by Brexit
10:00 Andrew McCornick, President, National Farmers' Union of Scotland
10:20 Good, Clean and Fair: Sustainability, Growth and Responsibility
- What is sustainability?
- Who pays the price of growth?
- Why the old is new again
John Cooke, Board Director for Scotland, Slow Food UK
10:40 Questions and Discussion
11:00 Panel: Creating Sustainable Markets at Home and Abroad
- Promoting food tourism at home and abroad
- Buying local: making Scottish produce accessible
- The economic and health benefits of fulfilling public-sector contracts with Scottish produce.
- Export markets and the importance of Brand Scotland
- Fighting food fraud
Susan Beattie, Head of Food & Drink and Textiles, Scottish Development International
Celia Nyssens, Policy Officer, Nourish Scotland
Robin Gourlay, Food and Drink Policy, Scottish Government
11:45 Networking Lunch
Session 2: Future-ready and Future-proof
12:30 Ensuring Ongoing Innovation and Enterprise
- Driving innovation in all areas – from ideas and training, to research and technology advances.
- Transforming supply chain relationships to ensure more connective, responsive, and digitally-savvy infrastructure.
Graeme Cook, Director, SEFARI Gateway (Scottish Environment, Food, and Agriculture Research Institutes)
12:50 Agrimetrics - Making Data Work for Scotland's Food and Drink Industry
Exploring how Agri-food businesses can capitalise on the power of data to:
- Further connect the food industry
- Transform the way they generate insights and make decisions
- Accelerate their innovation and growth
Dr David Flanders, Chief Executive Officer and Board of Directors, Agrimetics
13:15 Delivering the Food and Drinks Workforce of the Future
- Skills Priorities for the food and drink sector
- Progression routes and pathways in the industry
Moira Stalker, National Co-ordinator, Food and Drink Federation Scotland
13:30 Case Study: Nurturing Newer Industries
Douglas Martin, Managing Director, MiAlgae
13:45 Questions and Discussion
14:00 Close of Event
*Agenda subject to change
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